Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Chef Michael Solomonov cooks braised lamb shanks with softened rhubarb and sweet green peas for this impressive springtime dinner. Date syrup is combined with water for a simple yet slightly sweet ...

Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Add the rhubarb and cook for 5 minutes or until soft. Remove the vanilla bean. Step 3. To make the sugar syrup, add sugar and water to a pot. Cook over medium heat, stirring occasionally ...

Making a syrup is easy and will last for many cocktails ... And if you must turn the pink stalks into pie, I have a recipe on the KCRW website that we’ve talked about before: Rhubarb Raspberry Pie.