Homemade compote is a beverage that shouldn't be reserved only for Christmas. Spring and summer provide the best ingredients ...

Fill a tall glass halfway with ice. Add 1 ounce raspberry syrup and 1 1/2 ounces vodka if using. Top with 1 cup cold club ...

Hubbard Avenue Diner ( 7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this ...

Celebrated for its tartness, this seasonal gem is ready to elevate your dishes. Rhubarb’s tartness makes it a unique ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

while the rhubarb is jammy from being marinated in sugar before baking. It comes out with a tender, springy crumb. New York chefs Angie Rito and Scott Tacinelli share this recipe for Pizza Chiena ...

Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...