Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Steak Ingredients: 18 oz. ribeye, boneless, carefully butterflied while keeping the long side of the steak intact 1 lemon, juiced, no seeds 1 tsp. garlic powder 1/2 tbsp. kosher salt 1 tsp.

Simply brown some beef stew meat in a Dutch oven or cast iron skillet ... cuts for campfire beef recipes include sirloin, ribeye, and flank steak. Prepare the marinade. You can use a store ...