The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

What impressed me most was the use of spices to awaken the flavor ... because of the coconut milk, this will take longer than cooking rice with just water. Test to make sure the rice is dry ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Venad Paal Konju - Prawns in mildly spiced coconut milk gravy ... crispy Unniyappam bursting with banana and rice flavors, and the rich, cardamom-kissed Vattalappam. But the real surprise?

The owner of Not Just Spices, a tiny South Asian grocery in Providence, Rhode Island, said he was concerned about rising ...

Serve in bowls, with rice on the side. Allen explains that the difference ... Add the yam to the pot along with half of the spiced coconut milk mixture and the cooked red kidney beans and simmer for ...