Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

A fiery and tart prawn curry is made using coconut milk, tamarind, and typical Kerala spices in a thickened base of onions and tomatoes. Often paired with cumin rice, plain rice or steamed rice, it is ...