This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

In a traditional soup factory, green rice is transformed into a velvety porridge through a careful, methodical process. Starting with selecting the finest green rice, the grains are thoroughly washed ...

The city of Shimoga, with its verdant landscapes and the tranquil Tunga River, holds a secret: a symphony of street breakfast ...

The post Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls: Raffles Hotel ex-chef dishes out wrinkly chee cheong fun & loaded congee appeared first on SETHLUI.com.

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Sugar-filled UPF breakfast options are all over the supermarket shelves - despite experts saying that they are a ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

In the grand scale of Hong Kong’s time-honoured restaurants, where the most venerated are pushing 100 years old, a “mere” forty-something establishment might not seem particularly aged.

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.

Tel: 2576 6577). They pioneered the velvety char siu and egg rice dish, with great balance in portion and flavour between the rice, egg and soy sauce. For dinner, Shunde Cuisine (6/F, Kwan Chart ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...