stirring occasionally and gently, until most of the liquid is absorbed, about 10 minutes. Cover, remove from heat, let stand for 15 to 20 minutes, then stir gently with a roasting fork.

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...