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On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...
A Napa County jury on Thursday acquitted Andrew Goff on a misdemeanor count of failing to report child abuse, following the ...
Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...
The best producers in America’s Pacific Northwest are sparing no expense in their goal of making great wines, reports James ...
Embark on an unforgettable journey through the Robertson Valley with the 'Captivated by Chardonnay' tour at Weltevrede Wine ...
Hearty red wines made from cabernet sauvignon, syrah/shiraz and malbec are suggested as ideal pairings for barbecued fare, ...
Their love of wines from Galicia is intense, and they possess the skills and determination to translate the beauty of those wines from northern Spain to Oregon’s terroir. I recently sat down ...
We’re going full throttle: three lobster dishes, five wines, and an unapologetic invitation ... Certified sommelier and educator, Mandi Robertson started her wine career in Melbourne, Australia.
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Domaine Paul Mas is now synonymous with value-driven wines that actually taste like something — wines that deliver pleasure, style, and a real sense of place, all without needing to be over ...