Get ready for a flavor-packed delight with my Asparagus Beef Roll Ups! Using thin slices of beef to envelop tender asparagus, then glazed with a homemade soy sauce blend, this dish is both simple ...

There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino: the woody ends. As asparagus matures and loses ...

2. Mix corn kernel with blanched asparagus and pumpkin. Season it as per your taste. Cling-wrap the bowl with the mixture and keep it in the refrigerator for about an hour. 3. Spread the spring roll ...

If you love asparagus, you will definitely love these asparagus sushi rolls. This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick. Gently roll ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus ...

“Unless I’m at a farmers market, I only buy asparagus at a grocery store when it’s properly stored,” says executive chef Verlord Laguatan of the Viceroy Chicago Hotel. What exactly does ...

Here’s how it benefits your body. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi Proper asparagus-eating etiquette has long been a subject of debate ...

SHEET PAN ASPARAGUS, when you line up several green spears all in a row and add a little olive oil and spritz of lemon, is a springtime classic. You might prettily plate the asparagus for the ...

Roll it out to a 9-by-13-inch rectangle ... Trim about 1 inch from the ends of the asparagus, or more, if needed, to remove any woody parts. (For a particularly pretty presentation, you can ...

Roll out the dough and lay it carefully in the baking pan, creating a 1½-inch high crust up the sides of the pan. Sprinkle Gruyère on the bottom of the crust and top with an asparagus/leek mixture.