Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Roti also varies internationally — it can be stuffed with spiced lentils to make Caribbean dhal puri, or be flipped, ...

While roti just uses flour ... But there are different variations of Puri which are completely different in taste and are cooked using other things like Luchi, Bhatoora, Panipuri, and Sev-puri.