You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.

there are plenty of reasons to try your hand at a loaf of rye bread. The grain makes for a striking crumb and flavorful bite.

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben Dip in a Rye Bread Bowl! Packed with tangy sauerkraut, savory corned ...