So, a better choice would be rolls made from multi-grain, rye, or buckwheat flour with added grains, such as flax, sunflower ...

Serve warm, spooning extra sauce over the cabbage rolls. Enjoy with mashed potatoes, rye bread, or a simple side salad. Yes!

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...