In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Chef Rawat also makes a fusion version of Paneer kofta saagwala with makai roti, and Saag with makai roti tortillas. This winter, make sarson ka saag and makkai roti a regular feature on your ...

When it comes to food, there’s a solid selection of both veg and meat/seafood dishes with pan-Asian, Indian flavours, with top picks being avocado pani puri, saag paneer lasagna and the famous burrata ...

For mains, get ready for a rich feast: chicken saffron korma, mutton rogan josh, kofta makhan palak and a veggie-packed ... For vegetarians, there’s paneer pesto tikka, makai saag and veggie pulao, ...

Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook ... It goes really well with any low-carb sides you prefer. Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook. Palak Paneer Stir ...

La Uppu at Grand Mercure Mysore presents a festive Punjabi feast this Holi with dishes like Zaffrani Paneer Tikka, Fish Koliwada, and Saag Wala Murgh ... delights like Palak Singada and Malai Kofta, ...

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes incorporating various leafy greens.

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Worried your vegetarian diet lacks protein? Discover 13 no-paneer, high-protein foods recommended by a dietitian to power your meals. A lot of people worry that vegetarian and vegan diets don’t ...