Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

Saag is a most enjoyed staple in Indian cuisine. It's nutritional profile and incredible taste has made it one of the most loved vegetables in Indian households. However, there is one underrated ...

Sarson ka saag is a winter staple, but getting the perfect taste and texture at home can be tricky. Image Credit: Getty Many people make common mistakes while preparing it, and you should know what to ...

Spread some leftover saag on bread slices, top it with your favourite vegetables, add a slice of cheese, and toast it. You've got a unique breakfast. Cook rice with onions, tomatoes, peas and carrots, ...

This saag paneer recipe is so tasty and very easy ... add a generous glug of vegetable oil. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown.

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...