It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — ...

Masons Steakhouse in Quincy inhabits a former Masonic Temple, and BOSA Coastal Italian in Haverhill is a new venture by the owner of Sal's Pizza.

Best Shape of His Life Award in Brewers camp is outfielder Sal Frelick, who added 25 pounds of muscle since the end of last ...

Salvatore's Prime Sandwiches moves from Sanford to College Park, offering Italian-inspired subs at a new location.

Even if you don’t know his name, you knew Sal’s iconic restaurant – a jewel of the dining scene at the base of Providence's Atwells Avenue called The Old Canteen, as much a gateway to the city’s ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...