Get the recipe: Sausage Rolls in Puff Pastry I was introduced to the joy ... as they will get folded into rectangular filled “tarts.” I like to add a zhuzhed-up ricotta and caramelized onions ...

Pepperoni and sausage are toppings I would add for my ... in a small dish and brush it on the crust. How long to cook puff pastry tarts? Bake in 400° F oven for 13-17 minutes, rotating trays ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.