Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Get the recipe: Sausage Rolls in Puff Pastry I was introduced to the joy ... as they will get folded into rectangular filled “tarts.” I like to add a zhuzhed-up ricotta and caramelized onions ...

It's just as marvelous in fruity turnovers, Danish pastry, and tarts as it is in a pot pie, beef Wellington, or sausage rolls. So, the only question that remains is whether puff pastry and phyllo ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

The savory, meaty Italian pie features sweet and spicy Italian sausage as well as ham ... much planning (just thaw some puff pastry the night before). Tart dried blueberries aren't just a pretty ...

Plenty of these Mother's Day lunches fit the bill like crab cakes and puff pastry tarts with pretty sliced ... and delicious way to serve up eggs, sausage, hash browns, veggies, and cheese.

The Australian Bakery Cafe stands as Georgia’s unexpected culinary treasure, where locals line up for meat pies so authentic ...

The “Very French Bakery” puts out commendable croissants, pain au chocolat, savory puff pastry tarts, and jewel-box macarons—often ... or a savory Uli’s sausage and sauerkraut—are grandmotherly food ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it ... It still makes delicious shells, tarts, triangles, and twists with a tender, airy ...