The moment arrives without warning – your fork breaks through the buttery, flaky crust of Parc’s mushroom tart, releasing an ...

This year’s Cebu Food and Wine Festival explores the academic side of gastronomy with the participation of global culinary ...

Bake Off judge Paul Hollywood, known for his no-nonsense feedback of contestants’ work, says he’s his own biggest critic too.

The Great British Bake Off judge shares his latest recipes, from courgette and feta quiche to a celebration cake ...

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Roll puff pastry on a lightly floured work surface to a 14- x 12-inch rectangle. Transfer to prepared baking sheet. Lightly score a border around perimeter of puff pastry using a paring knife ...

Top the pastry rounds with the onion, potato slices, bacon and cheese. Bake for about 10 minutes, until the cheese is melted and the pastry is browned. Transfer the tarts to plates; serve hot or warm.

Delicious puff pastry tart recipe that is perfect for the spring bank holiday. Pasta will taste richer in flavour if 1 ingredient is added to pan.

Method. Preparation. Preheat the oven to 200C (fan). Remove the Boursin (soft spreadable French cheese) from the fridge to allow it to come to room temperature.

If it hasn’t become obvious by now, Pepperidge Farm® Puff Pastry works in just about any situation and during any season, but the staple truly shines in dessert form.

The puff pastry gets crisp while the apples soften just enough. It bakes quickly and works well for breakfast, brunch, or dessert. It’s a good way to show a little extra effort without actually doing ...