News

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.
Glacial lake outburst events caused a spike in the water levels of the Taku River in early July and are responsible for ...
Peninsula Clarion on MSN3d
‘A really good day’
“It’s a really good day,” he said. “Bringing my kids out to get some meat.” ...
We are out here fishing in Petersburg Alaska, on the Blind River Rapids - geared up with the Stingeye Spinners targeting those big Alaskan salmon! Thanks to Alaska Life Lodges for such a great Alaskan ...
High water blew out the weir on the Ayakulik River last week. They also blew through the high end of the escapement level for sockeye salmon there.
State wildlife managers need to consider those impacts when deciding the continue its predator control efforts in Southwest ...
Demand for low-carbon nuclear energy could boost uranium prospects on Alaska’s Seward Peninsula. But residents of the small ...
Unalaska is entering the height of its sockeye salmon season, and early numbers from the Iliuliuk weir have shown huge ...
It comes after Florida unveiled 'Alligator Allcatraz', a new migrant detention center being developed on a remote airstrip in ...
A new project in the Chugach and Tongass National Forests will make overnights in Alaska’s wilderness less intimidating for ...