Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late ...

Add half the cheese to the sauce and reserve the other half. Meanwhile, pan-fry the salmon steak for one minute on each side. Lay the salmon steak in a small oven-proof dish. Add the broccoli ...

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...