Looking for a simple salmon sandwich idea that comes together quickly and easily? This Pan-Fried Salmon Sandwich brings bold flavor in just 15 minutes and with minimal ingredients so you can enjoy ...

1. Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted. 2. In a large ...

Ready in just 5 minutes, it combines creamy cottage cheese mixed with fresh herbs, silky avocado, juicy tomato, and rich smoked salmon—layered between two golden, crispy slices of bread.

Try these 30-minute dinner recipes, ranging from creamy pasta to veggie-packed salads, with four- and five-star ratings for ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.