Salmonella outbreak sickens over 70 people. Here’s how to protect yourself. Cook food thoroughly and minimize cross-contamination during preparation, experts suggest ...

Food poisoning is likely to affect more people in future, a new study suggests, ... Salmonella enterica causes food poisoning in 1.2 million people in the U.S. annually.

A study from the CDC found food poisoning saw a slight decrease in 2021 compared to pre-COVID years. But food safety experts aren't celebrating.

Salmonella causes an estimated 26,500 hospitalizations, 1.35 million infections, and 420 deaths every year in the United States. Symptoms. You may get symptoms within 6 hours to 6 days after ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according to USDA. Overall, salmonella causes 1.35 million infections a year ...

Food Poisoning While Traveling: Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and handled can help keep you safe. Here ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches ...

Salmonella, also known as salmonellosis, salmonella infection, and salmonella poisoning, is an infection of the salmonella bacteria, usually originating from a contaminated food or water source ...

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to recalled cucumbers sent to restaurants, hospitals, cruise ships and grocery ...

Salmonella-type food poisoning can frequently be chalked up to a person eating or coming into contact with spoiled or undercooked food. Despite how common and well-known this bacteria is, it can ...