The impacted products have now been given a Class I risk classification by the U.S. Food and Drug Administration.

The Interagency Food Safety Analytics Collaboration’s newest annual report examines foodborne illness source attribution ...

An outbreak of salmonella linked to cucumbers has now been tied to 100 known cases of the illness across 23 states, the U.S. Food and Drug Administration reported Thursday. That's up from 68 cases ...

“This also applies to our food. You’ve probably heard of listeria, E. coli and salmonella ... When it comes to food poisoning, Dr. Monday said there are four main factors that can increase ...

Other food poisoning bugs that the cook — and guests — can catch from poultry and meat include salmonella and clostridium perfringens, an organism found in soil (so it can end up on veg ...

It means the cause of the tourists' illnesses, which is still being referred to as "alcohol poisoning", is not yet known. The poisonings hospitalised seven people — four of them Australian ...

Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach ... that contaminate food include E. coli, salmonella, campylobacter, staphylococcus ...

Why does severe food poisoning happen and are caterers the only one to clean up their act? Steven Chia and Crispina Robert speak to Dr Richard Khaw, deputy director of the School of Applied ...

Although protein processors have long been subject to rigorous food safety protocols concerning foodborne illnesses, the responsibility of Salmonella prevention has largely been treated as a consumer ...

The recalled meal kits were distributed to Sam’s Club warehouses nationally. About Salmonella infections Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled.

About Salmonella infections Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children ...