When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

Dietary treatment is also a Salmonella intervention that can be combined with others, such as adding organic zinc and ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Eggs are nutritious but can carry salmonella. Proper handling, storage, and hygiene are essential to prevent infection and ...

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...

The Canadian Food Inspection Agency (CFIA) policy required manufacturers to adopt control measures to reduce Salmonella to undetectable levels in certain raw frozen breaded chicken products.

U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) Salmonella Framework for Raw Poultry ...

A recent study found a Canadian Food Inspection Agency requirement for frozen breaded chicken products reduced human salmonellosis incidence rate by 23%.

Those pets are handled with extra care for fear of diseases including salmonella and E. coli, which can be transmitted to humans and other animals. Raw pet food companies, for their part ...