Cucumber Recall Update As FDA Awards Highest Risk Level
The impacted products have now been given a Class I risk classification by the U.S. Food and Drug Administration.
Food Safety News21h
Incentives to control Salmonella in poultry are a step in the right direction
Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...