This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Bacon is also thin and crispy, whereas salt pork is typically cut into thicker pieces for a toothy, chewy bite. Read more: ...

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those ...

The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Open the loin up and season with salt and pepper ... Gently unwrap the pork and cut into slices. Serve with the polenta. The pancetta can be substituted with streaky bacon or cured ham.

I roast it, slice, and serve on top of sautéed ... and keep warm in the oven while you prepare the tomatoes (the pork will continue to cook as it sits). Add the tomatoes and the remaining 1/4 teaspoon ...

Cut the pork slice into 3cm lengths ... Add the green beans. Season with salt and pepper. Add the chili oil, to taste. 1. Cut off both ends of the eggplant. Peel the skin in stripes.