In the heart of Shanghai, nestled on Maoming South Road, lies Wu You Xian, a xiaolongbao restaurant that has become a ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

From set menus in immaculate surroundings to street food vendors serving signature dishes, these are some of the world's ...

Upon The Palace — a Chinese eatery in Tribeca that opened at the end of 2024 — has introduced Shanghainese Tang Bao, a giant ...

I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

After working in the notoriously tricky world of hospitality for more than four decades, its only to be expected that Gordon ...

A Chinatown destination for hungry chefs after work has closed without warning or fanfare. They’ll miss its cheeky ...

This should drive the firm's earnings growth in the future. Early signs point to a steadily improving operating environment for the Chinese restaurant industry. As a market leader, Yum China is ...

As the vibrant hues of red and gold usher in the Chinese New Year, the UAE's culinary scene is set to embrace the festivities ...