If you're making spinach and don't have lemons on hand, another form of acidity, like red wine vinegar or apple cider vinegar, works in its place. Read more: Myths About Garlic You Thought Were ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

This spinach-and-feta breakfast casserole is a ... And don’t skip the balsamic vinegar at the end—it’s a bright finishing touch.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Lotek is made solely with steamed or lightly boiled vegetables including spinach, cabbage ... seasoned with olive oil and vinegar. In the region of Andalusia, gazpacho’s birthplace, the soup ...