It’s the result of using all parts of pigs, from heads to hearts to livers to tails. Home cooks sometimes make homemade scrapple with sausage or ham hocks, but the real deal stuff—the one that ...

Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps ...

Dogfish Head makes a stout that is "tricked out" with coffee, maple syrup, and pork scrapple. While it's probably not the best decision to get drunk right after you wake up, we decided to test out ...