Skip the long wait times at restaurants this Valentine’s Day with a seafood risotto. Luis Zamora, the co-owner of Vino E Pasta, joins Gayle Guyardo , the host of the ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Just in time for Valentine’s Day, we’re bringing you a flavorful twist on a classic recipe. It’s pasta alla vodka with shrimp and red peppers. Andrew Brow, ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.