It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

“Sea moss is a good source of fiber, which helps to keep you full and satisfied for a long time,” says registered dietitian ...

If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can ...

Three TY students from St. Vincent's in Dundalk, Dearbhla McArdle, Sarah Jayne Holmes and Milena Zambricka competed in the ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Brightly colored bags of instant ramyun are immaculately stacked along grocery store shelves as customers weave their way through crowds to take a closer look. The number of noodle options seems ...

Enjoy every day like it’s Mother’s Day and choose from the wealth of wonderful spa breaks available nationwide ...

The world's largest snow crab fishery is inching closer to its opening date, and Catch the Current hosts Amanda Buckle and Lorin Castiglione are sharing the latest updates via an installment of their ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

My Japanese aunt turned 100 years old this year, and for as long as I can remember, she’s always been a graceful and elegant ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...