AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

Get yourself to experience a multi-sensory and immersive food experience at the MAD FACE 'NERVES AND SENSES' event.

This trend of social creators eating up-close-and-personal on camera has been a major influence on food-related TikToks and ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and ...

Mastering mouthfeel is critical to unlocking taste and delivering on healthier and tastier food. How can formulators get it ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Discover techniques to maximize taste while reducing calories. These 7 cooking methods and ingredient swaps deliver ...

This week, shoppers are being urged to return products from ASDA, Home Bargains and Next to stores for a full refund and to ...

Despite federal pushback and a rush of companies, corporations and organizations dumping their "DEI" programming, the Cavs ...

This interactive course is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry. If you are ...

Could the cure to anxiety all come down to acting like a kid in a candy store? According to one medical expert, reaching for ...