Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

Tofu – rich in calcium, protein and a variety of minerals – remained obscure in the West until counterculture looked east in the 1960s; Asians have eaten it for millennia. In some Asian languages, the ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect.

In some Asian languages, the words for “tofu” and “cheese” are similar ... of ground beef or pork swimming in a fiery sauce complement silken tofu’s yielding delicacy.

The tofu is torn into bite-sized pieces, coated with oil, seasonings, and cornstarch, then air-fried until crispy. It’s tossed in a sauce made from soy sauce ... Sullivan prepares a silken tofu ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...