Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Brush oil over Tri-Tip Roast. Season with salt and pepper ... rise about 10F to reach 145F for medium rare, 160F for medium). Slice roast diagonally across the grain into thin slices.

On top of debuting a new collaboration with Michelin-star chef Drew Deckman, the San Diego Padres unveiled a host of new ...

Yes, Costco's prices are low, but that's not the only reason you should buy meat at everyone's favorite membership warehouse ...

Priced less than the monthly cost of ad-free Netflix, the dish boasts a succulent mix of sliced tri-tip, ribeye and filet mignon. Topped with bacon, sour cream, scallions and cheese sauce ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; about 450 ...

We take a look back at some classic and vintage Chevrolet Camaro ads from the past and see how they used emotions to sell ...