Sliced Vegetables Broccoli, onions, eggplant, fennel and sweet potatoes Cut crosswise on a diagonal into ½-inch-thick slices (broccoli should be cut into florets; pin onion slices with toothpicks ...

Preparation. Step 1. Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them ...

Preparation. Step 1. Spray 9 1/2-inch-diameter nonstick ovenproof skillet with vegetable oil spray; add 2 tablespoons melted butter. Arrange half of potato rounds in skillet, overlapping in ...

1. In a large saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring often, for 5 minutes, or until some of the grains turn white and the rice is aromatic.