With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

The roast leg, basted in rosemary and ... and feta – and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Slow Cooked with Garlic, Sage and Rosemary. Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Slow Roasted Leg of Lamb with Yoghurt & Herbs ... When you are ready to cook, preheat the oven to 160C/140C fan/320F/Gas Mark 3 5.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or casserole on high heat. Cook the lamb, fat side down, ...