Place the beans, onion, garlic, oregano, cumin, dried chile, and stock or water into your slow cooker, and stir everything together. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...

Homemade baked beans are so easy in the slow cooker, and these have a lovely smoky flavour from the paprika. Each serving provides 345 kcal, 17g protein, 39g carbohydrate (of which 11g sugars), 9g ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

Living with diabetes means paying extra attention to the foods you eat, especially when it comes to sugar and carbohydrates.