A five-minute apple cinnamon couscous breakfast bowl is a quick, nutritious way to start your day. The dish combines the wholesome goodness of couscous with the natural sweetness of apples and the ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

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"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...

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No. Couscous is made from steamed semolina wheat and is typically larger in size. Acini di pepe, on the other hand, is a small, round pasta often used in soups. But in this dish, you could use ...

Intisar Nafe’, an activist displaced from the Tulkarem camp, said she had taken pride in cooking for her community. Her small ...

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Designer and gallery owner Yahya Rouach offers his go-to places to stay, dine and sightsee while in the bustling Moroccan ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.