The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

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Think rosemary, garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook ...

He said: "Many people cooking a lamb roast will automatically go or a lamb leg as they are easily accessible and look fantastic on the table – however this cut won’t suit everyone, including ...

2. Try the reverse searing cooking technique “The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and guarantees perfectly pink meat all the way through,” recommends chef and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make a crushed strawberry syrup by halving the strawberries and placing them in a small saucepan ...

Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ. High heat, followed by slow cooking with a hint of smoke is ...

The buffet includes clams casino, kielbasa, pastrami smoked salmon ... lobster pappardelle, herb-roasted leg of lamb, apple pie a la mode, and vanilla crème brulee/ A 6-8 person takeout package ...