STAT12d
Q&A: How gluten-free processed foods put people with celiac disease at risk
Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...
I have celiac disease, which can make eating with friends and family difficult. I've learned to stand up for myself and my needs.
I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...
Healthline24d
The Gluten-Free Diet: A Beginner’s Guide with Meal Plan
Learn more about foods you can eat on a gluten-free diet. Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related ...
Tahoe Daily Tribune.com6d
Gluten sensitivity, celiac disease & dietary considerations
Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...