Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream.

Working in 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes. Drain well, shaking off the excess water. Serve with hot and sour sauce on the side.