The flesh inside is white and fibrous. Soursop taste. Soursop has an interesting flavor — best described as a mix of other tropical fruit flavors, including mango, strawberry, and pineapple.

Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh. Fruits range in size and can be quite large, so it may be best to divide it into a few portions.

Additionally, the pulp (flesh) is the part that's eaten—but the leaves are also used to make tea and seasonings, according to Morales. The seeds, however, are toxic and should not be consumed.

Soursop (Annona muricata) ... Both species share some features, like the fruits' creamy white flesh and rather unappealing exteriors, but have a distinct nutritional profile.

Soursop, also known as graviola, is a fruit with alleged anticancer properties. Learn more here. ... To eat the fruit, a person should cut it in half and scoop out the flesh.

Remarkably, a single soursop fruit offers an impressive 215% of the daily recommended vitamin C intake, making it a natural means of bolstering immunity and promoting overall health, per the ...

Soursop, or graviola, is a tropical fruit rich in nutrients. It contains antioxidants and may have benefits for blood sugar, inflammation, and digestion.

The mildly sweet and tangy flavor of soursop is delicious in recipes. It pairs well with other tropical fruits, such as mango, papaya, and avocado, says Morales. Soursop has a creamy texture, which is ...