Medically reviewed by Lindsey DeSoto, RD The soursop plant, scientifically known as Annona muricata Lin., belongs to the ...
Both species share some features, like the fruits' creamy white flesh and rather unappealing exteriors, but have a distinct nutritional profile. A cup of soursop fruit has 148 calories ...
It's easy to cut and prepare soursop. Simply cut it in half, lengthwise, then scoop out the flesh with a spoon, says Morales. Take the time to remove and discard the seeds, which, again ...
Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...