New Delhi: Railway Minister Ashwini Vaishnaw announced on Wednesday that Indian Railways is expanding its initiative to serve ...

Railway Minister Ashwini Vaishnaw stated on Wednesday that more trains will offer regional cuisines based on the areas they pass through. Speaking in ...

Even more new spots opened, however, including Kaya Gastrolounge and the long-awaited uptown Charlotte location of Bar One — ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

Popular actor and ‘Bigg Boss 5’ winner VJ Sunny has stepped into the food industry with the launch of Amrutham Adda, a South ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...