“Tacos are kind of the same thing for me as ... Once you’re at the ordering window, you can choose from an array of South Texas favorites filled with mostly smoked meats, including longaniza ...

May 6, 2025 • From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game. This episode of the Tacos of Texas podcast ...

South Texas is about that taco life. And what's the taco life without a community of creative comadres to share it with? Gerald Flores, creator of "The Taco Chair" docuseries, joined us on Domingo ...

Read about the other icons that have defined Texas since 1973. Fifty years ago, the tacos most Texans ate—breakfast tacos, barbecue tacos, and crispy tacos—originated in the foodways of South ...

Tell me what was fun about this chile relleno taco. RALAT: Well, it's pretty-looking. It's creative in that it's deconstructed. And also, to think that in flour-dominating South Texas - that there ...

Taco of Texas podcast host Mando Rayo shares a few unpopular opinions on the state’s most-talked-about cuisine.

It's tradition. It's the Texan way." Another common idea was breakfast tacos, a signature dish of both South and Central Texas. "Breakfast tacos are unique to Texas," Randy Barger commented on ...