A stone’s throw from the Thames on Blackfriars Road, the trendy Hoxton Southwark hosts the restaurant Albie, where, for the next few weeks, a rotation of talented chefs will be running pop-up kitchens ...

Chef Tom Kemble, former head chef at the Michelin-starred Bonhams, is set to launch a New York-style pizza joint in London’s ...

Tuesday to Saturday evenings, the London Fields outpost of bougie bakery Pophams turns into a pasta restaurant ... short and all-star pasta menu. This stretch of Southwark doesn't boast ...

Billed as a celebration of cooking over fire, Pyro will ‘encapsulate the laid back buzzy joy of a Greek taverna’ offering a ...

It is an outstanding restaurant ... and a concise menu of tacos and snacks such as garlic prawns and fried chicken. Seabird, the jaunty seafood palace above the Hoxton in Southwark, is to become ...

The cocktail menu is particularly interesting ... the rooftop terrace at Seabird — the seafood restaurant and bar on floor 14 of The Hoxton Southwark — gives you a rare view down over south ...

This Southwark Irish pub comes from the same people as MC & Sons ... they'll have a cocktail list based on Irish spirits although the food takes inspiration from elsewhere with a Thai menu being ...

His tasting menu combines his South African heritage with seasonal ... He worked for Yotam Ottolenghi before launching his own restaurant, Bala Baya in Southwark, in 2017. He then opened Kapara in ...

It can be a nightmare trying to find luxury hotels in London with two double beds for a family of four (two adults and two children).

Chef Chris D'Ambro of Ambra and Southwark took our food editor on a hunt for one of the season's rarest foraged ingredients.