Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

The Food and Drug Administration and the Government ... particularly for fermented sauces like soy sauce and gochujang, which require strict handling to prevent contamination.