Of all the must-try Spanish dishes you'll want to get to know, paella is near the top of the list. This Spanish rice dish infused with saffron and stock often incorporates meat, seafood ...

is where you will find the best rice dishes in the country with Valencia as the undisputed home of the most well known one of all - paella. Paella is so deeply ingrained into Spanish food culture ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

The rice will absorb the rest of the stock while cooking. The paella’s ready and now it’s time to try it. Sergio notes that it has some socarrat, the crispy, burned part of the rice which has ...

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Meanwhile, Spanish paella is more “Mediterranean” in terms ... Spanish paellas draw in intense flavor from toasting the rice on the bottom of the pan. “It’s called soccorat,” Bazaan ...