Good news: There are approximately 4,000 varieties of chile peppers in the world, with more being cultivated all the time. To help you navigate the spicy landscape, here are 24 popular types of ...

Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the ...

Scientists at Penn State University have discovered that a simple change to your meal can limit caloric intake.

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Grocery store jalapeños are generally less spicy today than decades ago due to selective breeding ... explains to Paskin that, “For chili peppers, predicting pungency is hard. So the pungency level of ...

It's salty, semi-spicy and all-around delicious ... To make your own chili crisp, all you need is a base of oil, your favorite chili peppers to spice it up and nuts of your choice to up the ...

a blend of three South American chile peppers — charapita, rocoto and wiri wiri — that sit high atop the Scoville scale. It’s not a zero sum game, as I welcome all spicy players. If I’m ...