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Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...
There's a reason that jalapeños in American grocery stores have become less spicy. On an episode of podcast The Sporkful, a guest host consults experts to learn how jalapeños became less spicy. After ...
To test the theory, Tewksbury wanted to compare spicy and mild chilies from the same species, if only he could find some. He contacted Paul Bosland, of the Chile Pepper Institute at New Mexico ...
Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
We use both the chipotle chili peppers and the adobo sauce from the can in this chili. The chilies are dried and full-bodied and the sauce is spicy, tangy and mildly sweet. Note that canned ...
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