Study finds link between artificial sweeteners and heart failures
Much like tongues that understand “sweet” taste, our hearts too can sense sweeteners, according a study on Saturday, that ...
Is jaggery healthier than sugar?
In the shift towards healthier diets, jaggery is emerging as a preferred sweetener over refined sugar due to its rich nutrient content like iron, magn ...
WBAL-TV7h
'Good for healthy initiatives': Bill which would tax certain sugary drinks gets mixed reaction
House Bill 1469, the For Our Kids Act, would impose a tax on certain distributors of sugary beverages.
2 college football players launched a $1 billion business—they worked car valet and department store jobs to get it off the ground
Garrett Waggoner and Andy Gay came up with their idea for flavored-water startup Cirkul as Dartmouth football teammates — and ...
FoodBusinessNews1d
Oobli, Ingredion form sweet protein partnership
DAVIS, CALIF. — Oobli and Ingredion Inc. have formed a partnership after testing co-developed products formulated with sweet ...
greenqueen1d
GLP-1 Boom Fuels Sugar Shift As Oobli Lands $18M For Sweet Proteins
US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...
Baking Business1d
Partnership expanding sweet proteins
DAVIS, CALIF. — Oobli and Ingredion Inc. have formed a partnership after testing co-developed products formulated with sweet ...
Daily Coffee News2d
Study: Coffee Reduces Type 2 Diabetes Risk, But Sweeteners Mess Things Up
A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D).
Tate & Lyle Sees Lower Revenue, Adjusted Ebitda at Lower End of Range
Tate & Lyle said that for the year as a whole it expects revenue to be mid-single digit percent lower and for Ebitda growth to be toward the lower end of the guidance range of between 4% and 7%.
Nigerian Tribune on MSN2d
Adding sugar to coffee negate its diabetes protection — Study
Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or ...