castries, st lucia (cng business) – saint lucia is moving away from bannans to the unknown, albeit, the pronouncement to ' eat more bananas ' and the ' banana festival '. the major question is ...

Start your visit with a tour of the property to learn more about the history of St. Lucia, the estate and the ... cocoa sticks, banana ketchup and more – as well as locally made crafts, soaps ...

My first taste was in 2017, in the balmy city of Castries, St. Lucia. Fresh off a lengthy booze cruise, I stumbled toward the resort buffet and noticed a small placard that read “banana ketchup.” ...

Before the visitor influx, banana exports sustained St Lucia, especially after 1964 when it stopped producing sugar cane. Crops such as mangoes and avocados are also grown, but bananas are the ...

St. Lucia usually draws what locals call the ... Times We then looked at the boxes where cocoa beans are covered with banana leaves for two weeks to ferment, then placed into 19th-century ...

The St Lucia government has announced the launch of a new insurance initiative aimed specifically at banana and plantain farmers whose crops are highly susceptible to storm and wind damage.

St. Lucia's cuisine is incredible ... the menu consists of local flavors and ingredients with dishes like green banana soup, mahi-mahi, coconut jerk lobster, yellowfin tuna, and Creole bread.

Cap Maison is a five-star resort in the very north of St Lucia, reached by a 90-minute drive through lush green hills, banana plantations and colourful local towns. It looks out over Pigeon Island ...